Ann Richards

Categories:
Leonardo da Vinci said that "simplicity is the ultimate sophistication." Ludwig Mies van der Rohe said that "less is more." And William Morris once advised to "have nothing in your house that you do not know to be useful or believe to be beautiful." You no doubt have acquired...
My absolute favorite is the The Blackberry Ombre Sparkler, though they all look great! Click here for all the recipes!
It turns out that what I thought was a mistake last year ... is actually a great idea! Here's the recipe for creating a yummy turkey à la Martha Stewart ...
Fall is upon us and so are the wonderful foods that come with Fall weather! How many of you are craving a slice or two of apple, pecan or pumpkin pie? The good news is that enjoying one of these treats does not mean that you have to suffer weighty consequences. Here's the...
Hey, Sean, now we can save money and have a PSL anytime we want to! All we have to do is make it at home ;) Here's the recipe ...
When you pick the kids or grandkids up from school and ask them ... "What did you do at school today?" ... What happens? Do they shut down and maybe say something like, "Nothing"? It's so sad when that happens. All you're trying to do is share in their day, and they don't get it...
Man-buns have been around for a while now, but now there's an entire Instagram account devoted to man-buns in Disneyland... my dreams are literally coming true. Who'd have thought man-buns would be the new hot attraction at Disneyland?
At age 7, a dog starts to be considered a "senior". Oh dear, my little dog, Sam, is 10. I don't think of him as old. However, he is showing some signs of aging ... like ... sleeping more ... and ... not wanting to go for long walks. So, how can we keep our older, furry family...
Guess what?! You can't tell something's spoiled by just sight, taste or smell. Here's 10 myths we've all probably believed at some point: #1. Food is safe in a cooler #2. Food is safe at room temperature for a few hours #3. Food poinsoning isn't that big of a deal #4. Leftovers...